A-t Gaiette-Times, Corvallis, Oregon, ThumJay, November 17. I960 form bubbles. They should be mixture, stirring until mixture is turned only once. Makes about 12 smooth. Add 3 tablespoons melted shortening and blend welL griddlecakes.
Griddle Cakes Like Animals Start the family out in the Working quickly, form animals Sandwich In Season by spooning batter onto hot grid dle in animal shapes. or a morning with a special treat that will open sleepy eyes. Animal tortoise, spoon on body first then It's pleasure to have leftover meats appear in a new guise. Arrange a lettuce leaf on a slice of add small amounts of batter to Griddlecakes are no extra trou services of our food nrodurfs. We form head, legs and tail.
ble and are a good enticement to want built-in maid service along with good nutrition. skimpy breakfast eaters. For a bunny, spoon on batter To prepare, sift together Vfc for body and head, then add long ears and a puff tail. Use your More Services With more services offered be By DOROTHY F. BROWN i County Extension Agent for Home Economics Do you tend to complain about food prices? True, they have risen in recent years, but not nearly in proportion to the increase in our incomes, nor as much as oth thinly sliced pork, ham, or beef, and top meat with 2 tablespoons of canned cranberry sauce.
Add 1 teaspoon mayonnaise atop the cranberry sauce Serve sandwich with a bowl of steaming soup. cups sifted enriched flourt 1 tablespoon baking powder, tea imagination for other animal tween farm and table and high er cost of these service's the shapes. Turn griddlecakes carefully when they become puffy and spoon salt and 2 tablespoons sugar. Combine 1 beaten egg and farmers' share of the consumers' dollar has been declining. In 1947- I 13 cups milk.
Add to flour er goods, and such services as medical care, transportation, per 49 it averaged SO cents. Now it is 7 sonal care. about 38 cents (varying, of course; between foods.) shoppers' demand for more prepared foods, because of increased We spend about a fifth of our take-home pay for food, and if we were content to eat as we did marketing costs, and because of When a consumer spends $1.00 the many additional non food tor poultry and eggs, the farmer gets about 62 cents: of the meat twenty years ago," we could" do it items that are purchased at the grocery store. kidney 'nrcest Hver'n meat on fifteen per cent ot 'our take-home pav. dollar, he gets about 54 cents: for dairy products, 44 cents fruits and vegetables.
31 rpnts- nH tnr But the farmer is getting less Costs that have affected food prices are labor, transportation oakery and cereal products, about than ever, "and government support programs, costly as they may have added only a chicken meaty ir.ix chopped fish 5 Moss CAT FOODS cents lor the erain. higher federal taxes and other business expenditures. Also, we Why do you spend more at the small percentage to our food bile, according to Michigan economists. are demanding more and morei grocery store? Because of the i 1 Formerly 29th St. Market everything for your rf wM tMl fmmmmmm Wfi Family Meals Are Economical mmmuMm if With Beef Cubes With holiday time drawing the pennies spent on every-day I 7 MARKET I THE FRIENDLY STORE THAT I SAVES YOU MORE! I Independently Owned And Operated by VV M.
D. HILL 29th 29th meals come under closer scrutiny. The wise homemaker will plan meals to suit both her fam ily and her budget. Strictly Fresh YOUNG GRADE TOM TURKEYS A dish that meets these needs is Saucy Beef Cubes. You can take advantage of economical cuts as well as the plentiful Grant supply of beef on the market right now.
Reba Staggs, home economist 17 to (p 24 lbs 1 experienced in meat cookery, rec ommends this main dish for family meals that are tasty and nu We Have Ice Cubes For Your Party tritious too. The spicy, savory for free delivery DIAL:" PL-3-3407 fDPkl 8 a'm tl' 8:30 Vl Ell 9 a.m. 8:30 p.m. We Reserve the Right to Limit! gravy earns for the dish the appropriate name "saucy." This entree is also a delicious Fresh Grade Hens ib. 55 i way to dress up left overs for enticing second-day menus.
i- Prices Effective Through Sunday, November 20, 1960 Sancy Beet Cubes 3 pounds boneless beef, cut in ltt-inch pieces 2 tablespoons lard or drippings 1 teaspoon salt 89 SWIFT'S PREMIUM d( SWIFT'S PREMIUM Leg 0' Lamb Lamb Chop Loin Ib. teaspoon pepper Vi teaspoon celery seed 1 bay leaf 4 teaspoon basil PL 3-7444 DON'S QUALITY MEATS Don Suggs, Prop. We Featur U.S.- Grade "Choic" Bcf Exclusively 1 cup water 1 cup tomato Juice 12 small onions Water 3 tablespoons flour Brown meat in lard or drlp- FROZEN PIES ninff.i. Pour off drinninps. Season.
28-oi. Jar Brandied I ri 1 tJ Add celery seed, bay leaf, basil INERT "MARY'S RIVER UNIT MEMBERS sample the "time conserving and nutrient preserving" recipes ot their unit meeting. Pictured above, left to right, members, Mrs, Donald Goe, Mrs. Bruce Dowling, Mrs. E.
B. Eastman and Mrs. L. A. McBeth, all of Philomath, form the luncheon line.
Just above is a close-up of a dab of whipped cream being placed on the date bar dessert. This dry milk topping should hold its consistency for on indefinite time. G-T PHOTOS. and water. Cover tightly and sim Simple Simon Mince Meat or Pumpkin 3 s1.00 mer for 2 hours.
Add tomato juice and onions and simmer for 45 minutes or until meat is tender and onions are done. Remove Medo Land TTfPT? FY Meadow Gold meat and onions. Measure cooking liquid and add enough water to stantly; remove from heat and UMjiia Kali ORANGE JUICE All flavors make 1 Vi cups. Thicken liquid add 3 cups cornflakes. Time Saving Treat What a treat! Time-saving, noli a Marshmallow Cornflake Drops for the bustling Holiday season.
Melt pound (32) marsh-mallows and cup, butter in saucepan over low heat. Stir con Mix well. Moisten hands with cold water and shape mixture into 24 small balls. Place on cooky with flour for gravy. 4 to 8 servings.
To Increase the life of wallpaper, cover with two coats of STIOO 3s1.00 PASCO I'll Ji sheet covered with waxed paper and let stand till firm. TOMATO CATSUP snoo Asst. Flavors by Swift mm. VBEm 'T 4 I I ubet 651.00 Del Monte CORFGE DEL MONTE 303 6T PEAS Whole Kernel CORN ins Del Monte 2Vi gyfiijC Cream CORN i ii VUfAUUU FARM FRESH PRODUCE V-8 FRESH, CRISP JACK O'LANTERN YAMS 3 69' I Vegetable Juice 3 $1.00 LUCKY WHIP Large Bunch () (o) Dessert Topping Reg. 29c KRAFT'S MINIATURE Klarshmallovvs 249' 47' Asst.
Flavors -oi. Tins Since they had no sugar, they could not enjoy the delicious holiday sweet treats we have today cranberry sauce, whipped cream on pumpkin pie, FINER FOODS SWEET POTATOES kr. 2 25' APPLES Delicious EMPEROR GRAPES 10' CRANBERRIES KRAFT'S PHILADELPHIA Cream Cheese ivlandarin ORANGES candies, cakes, cookie, candied yam and other Thtuiktgivbig day favorite Today we can enjoy not only the turkey but "all the trimmings." Sugar is plentiful. There's a whole family of and I Sugar in luuuiy one-pound cartons for all your holiday cooking and baking. Brown, Fine Granulated.
Superfine Desert and PowdviWL Mjke sure you have some of each on your sheli' this Thaukgiving. and I Sugar its as fine, as white, as pure, as any sugar money can buy. JJM SULtSX -home-produced in the Northwest 5 $1C0 29' Reg 43c 8-oi. Pkg..
